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2 project management jobs found

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InterContinental Fiji Golf Resort & Spa
Jun 26, 2026
Full time
Public Area Manager - Readvertised
InterContinental Fiji Golf Resort & Spa InterContinental Fiji Golf Resort & Spa, an IHG Hotel, Sanasana, Fiji
IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Do you see yourself as a Public Area Manager  at InterContinental Fiji Golf Resort & Spa ? Your day to day Supervise the day-to-day cleaning of hotel public areas. Perform routine inspections of all public areas, service areas, and storerooms. Schedule and supervise deep cleaning and any other projects. Supervise and coordinate pest control and periodical deep cleaning operations in all areas of responsibility. Maintain complete knowledge of correct maintenance and use of equipment. Anticipate guest’s needs, respond promptly, and...
Hilton Garden Inn
Jun 22, 2026
Full time
Food & Beverage Manager
Hilton Garden Inn Suva, Fiji
Description The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.    What will I be doing?   As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:  • Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.  • Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.  • Coordinate the formulation of the annual...
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