15 porter jobs found

At Hilton, with thousands of hotels across more than 100 countries, we create unforgettable experiences for millions of travelers every year. Our family of brands—from Hilton Hotels & Resorts to Waldorf Astoria, Conrad, DoubleTree, Hampton, and many more—offers countless opportunities to grow and shine. We’re looking for a Houseman who shares our passion for hospitality and teamwork to help keep our housekeeping operations running smoothly. What You’ll Do: Manage housekeeping supplies by ordering, storing, and distributing items across all floors. Monitor inventory levels, check requisitions for accuracy, and report any shortages or discrepancies. Maintain detailed records of goods received and issued, preparing monthly reports for the Executive Housekeeper. Oversee minibar stock, conduct daily inventory checks, and coordinate with team members for smooth operations. Keep storerooms and linen rooms clean, organized, and...

A Commis Chef affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing?  As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations through the following tasks:  Ensure consistent great food production, in line with the high-quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Meet all health and hygiene requirements What are we looking for? A Commis Chef serving Hilton brands is always working on behalf of our Guests and working...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.   If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service...

Kokomo Private Island Fiji is seeking for experienced personnel as a Stores Officer based at Kokomo Private Island, Kadavu who is able to communicate well and very attentive to details that will maintain a smooth operation and control the flow of inventory.     Responsibilities Receiving Deliveries: Accurately receive all deliveries, inspecting goods for damage and discrepancies . Supplier Liaison: Communicate with suppliers regarding deliveries and resolve any issues with stock discrepancies. Inventory Records: Maintain detailed records of stock shortages and surplus items.   Inventory Management Systems: Regularly update inventory management systems to reflect current stock levels. Goods Distribution: Organize and deliver goods from the store to the respective departments efficiently . FIFO Method: Implement the First In, First Out (FIFO) method to prevent wastage and near-expiry of stock. Demand...

Plantation Island Resort is seeking a reliable and detail-oriented Receiving & Delivery Clerk to join our team. This role is responsible for receiving, checking, and recording incoming goods, ensuring accurate deliveries, and coordinating the timely distribution of items across departments. The ideal candidate will have good organizational skills, basic computer knowledge, and a strong commitment to efficiency and accuracy. Key Responsibilities: ·        Receive, handle and dispatch all inventory items handled through the Plantation Island Resort Warehouse ·        Ensure all incoming inventory items are counted and match invoice products and quantities ·        Escalate quality, quantity or other order received issues to the manager in a timely manner ·        Complete data entry of orders received into inventory management software system in a timely manner ·        Organise and maintain allocated store-room (s) or areas to ensure that...

Fiji Gateway Hotel is seeking a friendly and attentive Food & Beverage Attendant to join our team. This role is responsible for providing efficient and courteous service to guests, taking orders, serving food and beverages, and ensuring dining areas are clean and well-presented. The ideal candidate will have a positive attitude, good communication skills, and a strong commitment to delivering excellent guest experiences. Key Responsibilities: Welcome all guests and visitors to the dining outlet by displaying your genuine “Bula Spirit”, ensuring guests are greeted immediately with eye contact and a friendly smile Assist with reservation or menu inquiries, listening carefully to guests’ requests or information that they share about special occasions or needs Promptly seat guests in their preferred area if possible, ensuring napkins are presented as applicable Carefully and accurately record guest orders and process these orders through POS in a timely...

Lomani Island Resort & Spa is seeking a friendly and attentive Bar Attendant to join our Food & Beverage team. This role is responsible for preparing and serving beverages, maintaining a clean and well-stocked bar, and delivering exceptional service to ensure a memorable guest experience. Prior experience and a positive attitude with strong attention to detail are essential. Key Responsibilities: Welcome all guests and visitors to the bar or dining outlet by displaying your genuine “Bula Spirit”, ensuring guests are greeted immediately with eye contact and a friendly smile Establish rapport with each guest and listen carefully to their order and any special requests Promptly prepare each beverage order following standard recipes, measures and mixes Ensure attractive presentation of each beverage, including using garnishes where appropriate Ensure accurate processing of all guest orders through POS, including accurate data entry of amounts...

Senior Chef de Partie / Junior Sous Chef Royal Davui Island Resort – Fiji If you’re a Chef de Partie ready to step up - or a Junior Sous looking for something more hands-on - this is a role where you’ll actually grow. At Royal Davui, you won’t be stuck on one section doing the same thing every day. Our chefs work across the kitchen, build a broad skillset, and are involved in everything from prep through to service. It’s a role our chefs genuinely enjoy - because it’s varied, fast-paced, and you’re constantly learning. What the role involves: Working across all sections of the kitchen Working service with confidence and consistency Supporting daily menu changes and development Being part of a small, capable team that backs each other Maintaining high standards in prep, service, and organisation Requirements: Minimum 3+ years’ experience as a Chef de Partie (or similar level) Confident working any section during service Solid understanding of...