6 developer jobs found

Lomani Island Resort & Spa is seeking an experienced and dynamic Restaurant & Bar Manager to lead our Food & Beverage team and deliver exceptional dining experiences in a relaxed island setting. This role is responsible for overseeing daily restaurant and bar operations, ensuring high standards of service, managing staff performance, controlling costs, and maintaining quality across all food and beverage offerings. The ideal candidate will have strong leadership skills, a passion for hospitality, and proven experience in restaurant and bar management. Excellent communication, attention to detail, and the ability to create memorable guest experiences are essential. Key Responsibilities: Ensure a high standard of service delivery for all food and beverage services, minimising and resolving guest complaints to maximise customer satisfaction and repeat customers to the restaurant Develop and implement procedures and policies to ensure effective...

Executive Chef – Job Opportunity We are seeking a dynamic and experienced Executive Chef to lead our culinary team and deliver exceptional dining experiences. This is an exciting opportunity for a passionate professional to take ownership of kitchen operations, menu innovation, and team leadership. Key Responsibilities Lead, manage, and inspire the kitchen team to maintain high performance and morale Design and implement creative, menus aligned with brand standards Oversee all food preparation and presentation to ensure consistency and quality Manage food cost, budgeting, and inventory control Ensure compliance with health, safety, and hygiene regulations Build strong relationships with suppliers and manage procurement Train, mentor, and develop kitchen staff Collaborate with management on guest experience and special events Requirements Proven experience as an Executive Chef or Senior Sous Chef in a high-volume or luxury environment...

CHEF .  Boutique Resort. Qualified, passionate, motivated professional to provide service excellence, quality food and outstanding leadership qualities.  Enthusiastic and willing to be developed and to develop those around you. Need a ‘can-do’ attitude.  You will need Previous experience as chef Professional certification Outstanding work ethic Able to work unsupervised and as part of a team Ability to think on your feet and prioritise To provide and give direction & support to your team An understanding of menus, costings, wastage Have excellent knowledge of hygiene & kitchen cleanliness, food storage & stock control Live in position.  Email your resume with references and cover letter to info@surfingfiji.com .