Art Wine Bar & Restaurant
Suva, Fiji
9 chef jobs found
Castaway Island, Fiji
Castaway Island, Fiji
Castaway Island , Fiji, managed by OUTRIGGER Resorts & Hotels, is an award-winning, iconic four-star resort in the breathtaking Mamanuca Islands, and is located just 30 km from Nadi. Accessible by helicopter, seaplane or fast catamaran, the resort offers a unique opportunity to work in one of Fiji’s most renowned destinations. We are currently seeking passionate, dynamic, energetic and self-motivated individuals to join our team in the following culinary role: Demi Chef (Hot Line)
WHAT ARE WE LOOKING FOR?
A minimum of 2–3 years’ experience in a similar role within a resort environment.
Holds a relevant qualification from a recognized tertiary institution.
Demonstrates a proactive “can-do” attitude with strong work ethics.
Physically fit, well-groomed, and in good overall health.
Possesses a pleasant personality, excellent communication skills, and a strong customer...
Castaway Island, Fiji
Castaway Island, Fiji
Castaway Island , Fiji, managed by OUTRIGGER Resorts & Hotels, is an award-winning, iconic four-star resort in the breathtaking Mamanuca Islands, and is located just 30 km from Nadi. Accessible by helicopter, seaplane or fast catamaran, the resort offers a unique opportunity to work in one of Fiji’s most renowned destinations. We are currently seeking passionate, dynamic, energetic and self-motivated individuals to join our team in the following culinary role: Commis Chef
WHAT ARE WE LOOKING FOR?
A minimum of 2–3 years’ experience in a similar role within a resort environment.
Holds a relevant qualification from a recognized tertiary institution.
Demonstrates a proactive “can-do” attitude with strong work ethics.
Physically fit, well-groomed, and in good overall health.
Possesses a pleasant personality, excellent communication skills, and a strong customer service...
Castaway Island, Fiji
Castaway Island, Fiji
Castaway Island , Fiji, managed by OUTRIGGER Resorts & Hotels, is an award-winning, iconic four-star resort in the breathtaking Mamanuca Islands, and is located just 30 km from Nadi. Accessible by helicopter, seaplane or fast catamaran, the resort offers a unique opportunity to work in one of Fiji’s most renowned destinations. We are currently seeking passionate, dynamic, energetic and self-motivated individuals to join our team in the following culinary role: Demi Pastry Chef
WHAT ARE WE LOOKING FOR?
A minimum of 2–3 years’ experience in a similar role within a resort environment.
Holds a relevant qualification from a recognized tertiary institution.
Demonstrates a proactive “can-do” attitude with strong work ethics.
Physically fit, well-groomed, and in good overall health.
Possesses a pleasant personality, excellent communication skills, and a strong customer service...
Commis Chef/ Housekeeping Supervisor/Room Attendant/ Public Area Attendant/ Security Officer- Driver
Radisson Blu Resort Fiji
Radisson Blu Resort Fiji Denarau Island, Resort Drive, Denarau Island, Fiji
Hilton Garden Inn
Suva, Fiji
Description
The Food & Beverage Manager has the key responsibility of ensuring that all Food & Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers, ensuring maximum guest satisfaction and consistency in line with Hilton International standards. This role will achieve these through the key strategies of planning, controlling, organizing and marketing.
What will I be doing?
As the Food & Beverage Manager, you will be responsible for performing the following tasks to the highest standards:
• Ensure that each food and beverage outlet and conference and banqueting event is managed in line with key service standards and specified profit margins as an independent profit centre.
• Ensure that each outlet is managed by a management team (Restaurant Manager / Sous Chef) who are totally accountable for the profitability and service standards achieved.
• Coordinate the formulation of the annual...