6 jobs found in Nabukavesi

Senior Chef de Partie / Junior Sous Chef Royal Davui Island Resort – Fiji If you’re a Chef de Partie ready to step up - or a Junior Sous looking for something more hands-on - this is a role where you’ll actually grow. At Royal Davui, you won’t be stuck on one section doing the same thing every day. Our chefs work across the kitchen, build a broad skillset, and are involved in everything from prep through to service. It’s a role our chefs genuinely enjoy - because it’s varied, fast-paced, and you’re constantly learning. What the role involves: Working across all sections of the kitchen Working service with confidence and consistency Supporting daily menu changes and development Being part of a small, capable team that backs each other Maintaining high standards in prep, service, and organisation Requirements: Minimum 3+ years’ experience as a Chef de Partie (or similar level) Confident working any section during service Solid understanding of...

Royal Davui Island Resort – Fiji We are looking for new team members to join our front office / guest experience team at Royal Davui Island Resort. This is a hands-on role where you will be part of the guest journey from arrival through to departure. We are a small island with a close team, so attitude, reliability, and common sense matter just as much as experience. What we’re looking for: Experience in a hotel or resort environment, ideally in front office or guest services Familiarity with a PMS (Newbook, Opera or similar) Basic understanding of reservations, billing, check-in and check-out processes Confidence handling cash, credit cards, and daily balancing Clear communication skills, both written and verbal Comfortable speaking with international guests, agents, and suppliers A natural ability to read guests and respond to their needs without being prompted Someone who can stay calm under pressure and think for themselves...

CHEF .  Boutique Resort. Qualified, passionate, motivated professional to provide service excellence, quality food and outstanding leadership qualities.  Enthusiastic and willing to be developed and to develop those around you. Need a ‘can-do’ attitude.  You will need Previous experience as chef Professional certification Outstanding work ethic Able to work unsupervised and as part of a team Ability to think on your feet and prioritise To provide and give direction & support to your team An understanding of menus, costings, wastage Have excellent knowledge of hygiene & kitchen cleanliness, food storage & stock control Live in position.  Email your resume with references and cover letter to info@surfingfiji.com .