1 hospitality tourism jobs found in Rakiraki

Key Responsibilities: Operate and manage the pastry section of a kitchen, working together with the other chefs Prepare a variety of baked goods Decorate and present pastries and baked goods in a tasteful and beautiful way Monitor and order ingredients, supplies and equipment Ensure the bakery section of the kitchen adheres to health and safety regulations Identify staffing needs, help in training other junior staff for self-development Develop new seasonal recipes and menus and keep up with the latest trends   Key Requirements: Diploma in Baking & Patisserie plus 5 years of work experience in a similar role Creativity to design new and unique menu items to attract customers Knowledge of how baking ingredients work together and how they can be used in creative ways Leadership skills to manage the pastry section and staff in a kitchen, including hiring the right staff and motivating workers in a high-stress...