3 commis chef jobs found in Nadi

We are seeking an enthusiastic and hardworking Commis Chef - Baker to join our dynamic kitchen team. This is an excellent opportunity for a passionate individual looking to grow their culinary career in a fast-paced, high-standard resort setting. Key Responsibilities: Preparing and baking breads, cakes, and pastries Following production schedules and recipes Maintaining food safety, hygiene, and cleanliness standards Assisting with stock control and proper food storage Minimising waste and reporting equipment or safety issues Qualifications & Skills: 2 Years of minimum experience. Eagerness to learn and grow under the guidance of experienced chefs. Ability to work under pressure and in a team. Good communication skills and a positive attitude. Willingness to work flexible hours, including weekends and holidays. Physically fit and committed to maintaining kitchen standards. What we offer: A vibrant and supportive resort...

Are you driven by a passion for great food and eager to advance your culinary journey? Plantation Island Resort is seeking a motivated Demi Chef to become part of our dynamic kitchen team. What You’ll Do Prepare and cook dishes according to resort standards and recipes.  Ensure your section runs smoothly during service. Support the team in maintaining hygiene, safety, and quality standards. Work collaboratively with colleagues and take initiative in a fast-paced kitchen environment. What We’re Looking For 2–3 years’ experience in a similar role (resort or hotel experience an advantage). Strong culinary skills and a good understanding of kitchen operations. Confidence to work independently while supporting the team. A positive attitude and eagerness to learn and grow. Why Join Us Be part of a friendly, multicultural team in one of Fiji’s most loved island resorts. Opportunities for professional development and career progression....