3 jobs found in Lautoka

Summary of Key Responsibilities/ Accountabilities: Provide effective and timely customer service to Post Fiji Customers. Administer Payments/ Money Orders/ Parcels/ Registered Mails/ Bill Payments. Administer all Postal Services including EMS. Custodian of inventory items including stamps and cash. Maintain accurate and timely records of all stock. Assist in stock take when required. Qualifications & Experience: At least a Fiji Seventh Form Examination pass. A Certificate or Diploma qualification in Accounting, Management or Computer Studies from a recognized institution will be an added advantage. Sound knowledge of MS applications with attention to detail. Be an effective communicator and be able to work under minimum supervision. Salary Level: $12,500 - $17,000

The position ensures provision of all approved requests with reliability and safe driving services to the patients and staff whilst maintaining integrity with a sense of confidentiality and responsibility. Key Responsibilities 1. Transport officials in a safe, timely and effective manner whilst on official duty. 2. Maintain the vehicle in good working condition 3. Ensure that vehicle documentation, recordings and reports are submitted on a timely manner. 4. Plan and facilitate all vehicle runs with due economy and according to transport regulations. 5. Abide by all road rules and requirements under the transport policy 6. Actively contribute to all corporate requirements of the Ministry Knowledge & Experience Minimum 18 months driving experience on a full valid license class 2 to 6 in a similar work environment Good knowledge on vehicle maintenance, cleanliness and transport rules & regulations; Basic knowledge of Occupational Health...

The position contributes to planning, delivery and monitoring of the hospital food services through provision of nutritionally adequate meals within the allocated budget to patients and staff for their well-being; effective clinical dietetics through effective nutritional counselling and assessment for all inpatients through dietary modifications to combat their various complications and to ensure that they lead a healthy lifestyle and take responsibility for efficient and effective public health activities through effective nutritional promotion activities across the life course.  Key Responsibilities 1. Conduct nutrition assessments at all levels of service and in all programs and provide nutrition intervention plans for at-risk cases and diseased with continuous follow-ups for diet and nutrition adherence and address key nutritional needs and gaps identified for inpatients 2. Conduct nutrition and public health outreach clinics and screening to communities and...