Job Description & Skills/Qualifications Required
Brief Key responsibilities
- Manage and oversee the dispatch of fish for local sales
- Maintain accurate and up-to-date inventory and dispatch records
- Monitor and verify fish weighing during dispatch
- Ensure all recorded weights match actual quantities dispatched
- Coordinate with relevant teams to ensure smooth and timely deliveries
- Report any discrepancies in stock, weight, or documentation
Qualifications & Experience
- Minimum 2 years of practical working experience in supply chain/demand and supply planning.
- Strong analytical skills and attention to details
- Year 13 pass/Certificate or Diploma level in supply chain or operations-related subjects/course.
- Experience in analytic forecasting with the ability to leverage data and statistical methods to improve inventory, record keeping and planning accuracy.
- Good command in both written and spoken English.
- Immediate availability for joining is preferable.
Job Functions
Industry
Job open to:
Other Information (Attachments)
Established in 1998, Golden Ocean Group of Companies specializes in tuna long line fishing, fish processing and exporting operations focused on the 200 nautical mile exclusive economic zone in Fiji, the nearby high seas and its neighboring Pacific Island countries. While Yellow Fin and Big Eye Tuna, and especially Albacore tuna, forms our main product we also export other deep sea fishes such as Marlin, Swordfish, Mahimahi, Wahoo, Opah, Escolar, Sailfish and Spearfish. We are proud to be the supplier of choice for well-established clients all over the world, whose continuous support over the years has helped the Golden Ocean Brand name to build a reputation of delivering quality, consistency and service and the best seafood from the pristine waters of the Pacific Ocean. We have well equipped vessels for both fresh and frozen sashimi which ensure that the quality of our fish is maintained to the highest standards possible for our most discerning global clients. Golden Ocean Fish Ltd’s shore plants are the state-of-the-art production seafood production facilities in the Fiji Islands, which are located in the capital of Fiji, Suva a short distance from the main fishing port in Suva.