COMO Laucala Island

At COMO, we welcome individuals who share our values of Passion, Creativity and Style to join our family.

COMO Laucala Island is an extraordinary natural paradise in Fiji — one of the world’s largest private island resorts, with just 25 villas. It recalibrates the idea of luxury. It does this by opening up what is becoming increasingly rare: time and space, on your terms.

Our resort has its own airstrip for private planes and can arrange connecting flights from the airport on resort-owned planes. 

Our Residences are like private homes, each in its own lost world: suspended over the water, on hilltops, amidst rainforest and beside the rolling waves. 

Surrounded by blue Melanesian waters and lush greenery, COMO Laucala Island offers a range of extraordinary activities that you can rarely find in a single island location.

Our menus aren’t just bursting with flavour, but they are centred around health, wellbeing and sustainability. The island's home-grown produce goes into all our restaurant and bar menus. Every stay includes all dining and beverages (aside from special vintages). 

 

Feb 07, 2025
Full time
COMO Laucala Island Laucala Island, Fiji
At COMO, we welcome individuals who share our values of Passion, Creativity and Style to join our family Must have a Group 2 driving license. Must have 2 years hospitality experience with a valid trade license & qualifications. For Manager positions, minimum of 3 years hospitality experience with a valid trade license & qualifications Must be able to live and work in a remote island environment and community Please send your resume and application to car eers.laucala@comohotels.com Only shortlisted applicants will be contacted. Advertisement will close on 22 nd February 2025 For more information on COMO Laucala Island, please visit our website Fiji Luxury Resort | Private Island | COMO Laucala Island (comohotels.com)
Feb 06, 2025
Contract
COMO Laucala Island Laucala Island, Fiji
Summary/Objective The role of Director of Food & Beverage is to oversee the overall operation of the Food & Beverage Department, deliver excellent product and service quality level while maximizing profits; forecasting and budgeting; and selecting, training, and developing employees.   Essential Functions ·         Prepares the annual food and beverage budget and monthly forecasts for food and beverage needs and expenses. ·         Oversee the entire Food and Beverage Operations, ensuring all food and beverage concepts according to COMO standards and guests’ preferences. ·         Be the leader who understand and deliver luxury, personalisation, recognition and lifestyle and memorable experiences. ·         Be innovative; constantly challenging self and the team to lift the bar in service delivery. ·         Be the business leader for the Food and Beverage Division, actively working with Cluster Director of Sales and...