Fiji Govt
Suva, Fiji
The position ensures timely preparation and provision of meals for patients at the Health Facility.
Key Responsibilities
The position will achieve its purpose through the following key responsibilities:
1. Reports directly to the Supervisor Dietician on a day to day basis
2. Ensure compliance to Food Safety Act, Occupational Health & Safety and Infection Control Guideline in storage and preparation of meals
3. Responsible for preparing and cooking a well – balanced nutritious meal for all inpatients and staffs according to the menu.
4. Ensure food items to be used for the day are available.
5. To assist in the cost effective management of the food budget
6. To identify and participate in any training appropriate to the position
7. Ensure to be transparent with work and punctuality
8. Actively contribute to all corporate requirements of the Ministry.
Knowledge & Experience
1. At least 6 months experience in a similar work...