Hilton Fiji Beach Resort and Spa, Denarau Island, Fiji

A Guest Service Agent provides reception services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. What will you be doing? As Guest Service Agent, you will serve on the Front Office Team, to provide services for Guests to contribute to an overall exceptional experience from check-in through check-out and complete audits, as required. A Guest Service Agent truly influences the first impressions of our Guests and, therefore, are responsible for performing the following tasks to the highest standards: Achieve positive outcomes from Guest queries in a timely and efficient manner Ensure an efficient reception experience for Guests, including check in/out, and complete audit procedures, as required Ensure that the Guest Service Manager is kept fully aware of any relevant feedback from guests and, or, other departments Demonstrate a high level of customer service at all times Attend...

The Front Office Manager is responsible for ensuring high customer service standards, positively resolving issues, and motivating the team.    What you’ll be doing: Promoting hotel services, gathering customer feedback, addressing complaints, assisting during peak times, maintaining communication with other departments (like Housekeeping), and preparing work schedules in line with business needs. Collaborate on improving guest service, manage room revenue, oversee departmental financial performance, and lead training initiatives for staff. Upholding health and safety standards, contributing to marketing efforts, and participating in community relations.    What we're looking for Minimum 5 years' experience in a senior front office management role within a high-end hotel, resort environment Proven track record of driving profitability and exceeding customer satisfaction targets Excellent leadership and team management...

The Hilton Fiji Beach Resort & Spa - Denarau is seeking an innovative and passionate Executive Chef to lead the culinary team and elevate dining experiences across the property's multiple renowned outlets. Key Responsibilities: Lead, mentor and manage a diverse team of chefs and kitchen staff Develop and execute innovative menus that reflect global trends and local flavours Ensure exceptional food quality, presentation and consistency across all outlets Oversee kitchen operations, including inventory, cost control, manning, and HACCP compliance Collaborate with other departments to deliver seamless guest experiences for events and functions Champion sustainability and locally sourced ingredients Qualifications & Experience: Minimum diploma or equivalent in Cookery  10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards.  At least up to 8 years of experience as...

A Housekeeping Office Coordinator is responsible for managing the housekeeping office to deliver excellent Guest and Member experience while receiving all incoming calls and managing guest requests.   What will I be doing?   As a Housekeeping Office Coordinator, you are responsible for managing the housekeeping office to deliver an excellent Guest and Member experience. A Housekeeping Office Coordinator will also be required to receive all incoming calls and manage guest requests. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage the Housekeeping office Receive all incoming calls and respond accordingly Allocate room and task lists to team members Ensure keys are issued in line with security procedures Log and store all lost property after each shift; send lost property to guests in line with procedures Manage guest requests and enquiries immediately Ensure all relevant guest information is...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.   If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   The   Public Area Attendant  keeps the designated Public Area clean at all times during his / her shift and assists guests with their queries.  What will I be doing?  As the Public Area Attendant, you will...

At Hilton, with thousands of hotels across more than 100 countries, we create unforgettable experiences for millions of travelers every year. Our family of brands—from Hilton Hotels & Resorts to Waldorf Astoria, Conrad, DoubleTree, Hampton, and many more—offers countless opportunities to grow and shine. We’re looking for a Houseman who shares our passion for hospitality and teamwork to help keep our housekeeping operations running smoothly. What You’ll Do: Manage housekeeping supplies by ordering, storing, and distributing items across all floors. Monitor inventory levels, check requisitions for accuracy, and report any shortages or discrepancies. Maintain detailed records of goods received and issued, preparing monthly reports for the Executive Housekeeper. Oversee minibar stock, conduct daily inventory checks, and coordinate with team members for smooth operations. Keep storerooms and linen rooms clean, organized, and well-maintained. Assist guests...

A Commis Chef affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing?  As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations through the following tasks:   Ensure consistent great food production, in line with the high-quality standards expected by Hilton Perform tasks within a timely manner Contribute to Kitchen revenue through effective food cost control Provide support to the Kitchen brigade Meet all health and hygiene requirements What are we looking for? A Commis Chef serving Hilton brands is always working on behalf of our Guests and working...

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.   If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.   A Steward works hands on and performs specified cleaning duties in designated areas of the kitchen and outlet to maintain their cleanliness and hygiene, achieving efficient service delivery.  What will I be doing?...