Fiji Govt
Tavua Hospital, Tavua, Fiji
The position assists with timely preparation and delivery of hygienic and quality meals to inpatients.
Key Responsibilities
1. Maintain order and cleanliness of the kitchen facilities up to Food safety and Hygiene standards including cleaning all kitchen surfaces, mop and sweep kitchen floors, put away dishes, pots and pans, organize food, clean out freezers, and remove trash.
2. Ensure the sufficient usage of food supplies and ingredients.
3. Assist cooks in completing food preparation tasks, from organizing the refrigerator and freezer to chopping vegetables, washing fruit, defrosting meat. They may fully prepare dishes that require little to no cooking, such as salads.
4. Maintain the kitchen in ensuring all appliances and cooking equipment are properly used and maintained.
5. Inventory stock takes of supplies and food, ensuring that the kitchen always has accurate stock of everything.
6. Actively participate in all corporate functions of the Ministry as...