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2 jobs found in sanasana

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InterContinental Fiji Golf Resort & Spa
Dec 24, 2025
Full time
Demi Chef - Baker
InterContinental Fiji Golf Resort & Spa InterContinental Fiji Golf Resort & Spa, an IHG Hotel, Sanasana, Fiji
IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Do you see yourself as a Demi Chef - Baker  at InterContinental Fiji Golf Resort & Spa? Your day to day You'll be responsible for preparing, baking and presenting food in accordance with our portion and quality standards. Prepare production for daily usage for Banquet & Cafe Adhere HACCP policies and procedures within the hotel & hotel brand standards.  Maintain cleanliness and hygiene of your work stations and maintenance of equipment. Communicate with team member of hazardous situation and notify supervisors of potential dangers....
InterContinental Fiji Golf Resort & Spa
Dec 24, 2025
Full time
Chef de Partie
InterContinental Fiji Golf Resort & Spa InterContinental Fiji Golf Resort & Spa, an IHG Hotel, Sanasana, Fiji
IHG® Hotels & Resorts is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. If you'd like to embrace a wider world of experiences and opportunities, we'd like to welcome you to the world's most international luxury hotel brand. Do you see yourself as a Chef de Partie  at InterContinental Fiji Golf Resort & Spa? Your day to day Working alongside Senior Chefs to grow your skills, whilst training, supervising and supporting those in more junior positions and apprentices. The opportunity to influence seasonal menus. Prepare and present menu items showing variety and flair, whilst simultaneously achieving budget requirements. Perform all duties and tasks when rotated or assigned to another department as per departmental standards. Have a thorough understanding and...
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