13 hospitality restaurants cafes bars jobs found in Pacific Harbour

At Holiday Inn Suva, delivering exceptional dining experiences and outstanding guest service is at the heart of what we do. We are looking for an enthusiastic and experienced Assistant Food & Beverage Manager  to support the day-to-day operations of our Food & Beverage outlets, ensuring high service standards, operational efficiency, and memorable guest experiences.    This is an important leadership role that helps drive service excellence, develops team capability, and supports the achievement of business objectives while maintaining compliance with IHG standards, health and safety requirements, and brand expectations.  What we need from you Bachelor's Degree/Diploma and/or   equivalent qualification in Hotel Management, Hospitality Management or a related field  Minimum 4 years' related experience, including supervisory or management experience   Strong leadership, communication, coaching and problem-solving skills...

Holiday Inn Suva is a vibrant and well-established hotel in Fiji, committed to delivering a welcoming and memorable experience for every guest.   We are seeking an experienced and passionate Executive Housekeeper to lead the Housekeeping operation at Holiday Inn Suva. This role is responsible for ensuring consistently high standards of cleanliness, presentation, guest comfort and service across guest rooms, public areas and all Housekeeping-related operations.   The ideal candidate will bring strong operational leadership, excellent organizational skills and a genuine passion for hospitality. You will lead, develop and inspire the Housekeeping team while ensuring that IHG standards, health and safety requirements, guest expectations and operational targets are consistently achieved.   What we need from you Diploma or Bachelor’s degree in Hospitality or a related field. Minimum 4 years’ Housekeeping...

At Holiday Inn Suva, great food, consistent quality and memorable dining experiences are at the heart of what we do. We’re looking for an experienced and passionate Executive Sous Chef to support the Executive Chef in leading our Food Production and Stewarding operations, ensuring high standards of food quality, presentation, hygiene and guest satisfaction.   This is an important leadership role, supporting the day-to-day kitchen operation while developing and coaching our culinary team. You’ll help ensure our food and beverage offering meets IHG standards, delivers value to our guests and operates effectively within budget.   What we need from you Diploma or Certificate in Culinary Skills or a related field. Minimum three years’ experience as a Chef, or an equivalent combination of education and relevant experience. Strong leadership, organisational, problem-solving and training skills. Relevant food safety and food-handling certifications as...

At Holiday Inn Suva, keeping our hotel safe, comfortable and operating at its best is at the heart of what we do. We’re looking for an experienced and hands-on Chief Engineer to lead our Engineering team and take ownership of the hotel’s maintenance, facilities and engineering standards. This is an important leadership role, ensuring our guests enjoy a seamless experience while our colleagues have a safe and well-maintained environment in which to work.   You’ll bring strong technical expertise, sound operational judgement and a proactive approach to keeping ahead of maintenance needs. From leading the team and managing day-to-day engineering requirements to working with contractors, suppliers and regulatory agencies, you’ll play a key role in maintaining the high standards expected of a leading international hotel brand.   What we need from you Minimum five years’ experience in a similar role within hospitality, a related industry, or a...