Hilton Fiji Beach Resort and Spa, Denarau Island, Fiji
Hilton Fiji Beach Resort and Spa, Denarau Island, Fiji
A Commis Chef affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes.
What will I be doing?
As a Commis Chef, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high-quality service experience that exceeds customer expectations through the following tasks:
Ensure consistent great food production, in line with the high-quality standards expected by Hilton
Perform tasks within a timely manner
Contribute to Kitchen revenue through effective food cost control
Provide support to the Kitchen brigade
Meet all health and hygiene requirements
What are we looking for?
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working...
