3 jobs found in Solevu

Lomani Island Resort & Spa is seeking a friendly and attentive Bar Attendant to join our Food & Beverage team. This role is responsible for preparing and serving beverages, maintaining a clean and well-stocked bar, and delivering exceptional service to ensure a memorable guest experience. Prior experience and a positive attitude with strong attention to detail are essential. Key Responsibilities: Welcome all guests and visitors to the bar or dining outlet by displaying your genuine “Bula Spirit”, ensuring guests are greeted immediately with eye contact and a friendly smile Establish rapport with each guest and listen carefully to their order and any special requests Promptly prepare each beverage order following standard recipes, measures and mixes Ensure attractive presentation of each beverage, including using garnishes where appropriate Ensure accurate processing of all guest orders through POS, including accurate data entry of amounts...

Lomani Island Resort is seeking a reliable and hardworking Steward to join our Kitchen team. This role is responsible for maintaining cleanliness and hygiene standards in the kitchen and back-of-house areas, including washing dishes, cleaning kitchen equipment, and ensuring all workspaces are kept tidy and organized. The ideal candidate will have a positive attitude, be physically fit, and able to work efficiently in a fast-paced environment. A strong commitment to cleanliness, teamwork, and supporting the kitchen team is essential to ensure smooth daily operations and an excellent dining experience for our guests. Key Responsibilities: • Wash and sanitize dishes, utensils, and kitchen equipment. • Maintain cleanliness of kitchen floors, walls, and work areas. • Assist with receiving and storing kitchen supplies. • Follow hygiene, safety, and sanitation procedures always. • Support chefs with basic prep work and kitchen duties when needed. • Report any maintenance...

Lomani Island Resort & Spa is seeking an experienced and dynamic Restaurant & Bar Manager to lead our Food & Beverage team and deliver exceptional dining experiences in a relaxed island setting. This role is responsible for overseeing daily restaurant and bar operations, ensuring high standards of service, managing staff performance, controlling costs, and maintaining quality across all food and beverage offerings. The ideal candidate will have strong leadership skills, a passion for hospitality, and proven experience in restaurant and bar management. Excellent communication, attention to detail, and the ability to create memorable guest experiences are essential. Key Responsibilities: Ensure a high standard of service delivery for all food and beverage services, minimising and resolving guest complaints to maximise customer satisfaction and repeat customers to the restaurant Develop and implement procedures and policies to ensure effective...