Tokoroki Island Resort
Tokoriki Island Resort Fiji, Tokoriki Island Resort, Nadi, Fiji
4 commis chef jobs found in Nadi
The Coffee Hub
Nadi, Fiji
Raffe Hotels & Resorts
Plantation Island Resort, Malolo Lailai, Nadi, Fiji
Executive Sous Chef
Hospitality with heart: where every role makes a difference
At Plantation Island Resort, every day is about bringing joy: to families, to friends, and to one another. Join a team that celebrates laughter, connection, and togetherness. Here, your work helps create lifelong memories filled with smiles, sunshine, and the true Bula Spirit.
About the Role
We are seeking an experienced and passionate Executive Sous Chef to support the Executive Chef in leading our culinary team and maintaining exceptional standards of food quality, presentation, hygiene, and guest satisfaction across the resort. This role is responsible for overseeing daily kitchen operations, leading team performance, managing food costs and resources efficiently, and ensuring consistently outstanding dining experiences.
You'll need to have;
Current experience as an Executive Sous Chef, Sous Chef, or similar senior culinary leadership role within a hotel or resort...
Raffe Hotels & Resorts
Fiji Gateway Hotel, Fiji Islands, Nadi, Fiji
Fiji Gateway Hotel is seeking a skilled, dedicated, and passionate Sous Chef to support the efficient operation of the kitchen and ensure the consistent delivery of high-quality food and exceptional dining experiences for our guests. The role is responsible for assisting the Head Chef in managing daily kitchen operations, maintaining food quality and presentation standards, and ensuring compliance with food safety, hygiene, and workplace health and safety requirements.
The Sous Chef will be responsible for supervising and coordinating kitchen staff, overseeing food preparation and service, monitoring food quality and portion control, and ensuring that all dishes are prepared and presented according to established recipes and standards. The successful candidate will also assist with menu planning, stock control, food ordering, cost management, and minimising food wastage while maintaining efficient kitchen operations. Working closely with the Head Chef and Food & Beverage...