3 commis chef jobs found in Nadi

Executive Sous Chef  Hospitality with heart: where every role makes a difference At Plantation Island Resort, every day is about bringing joy: to families, to friends, and to one another. Join a team that celebrates laughter, connection, and togetherness. Here, your work helps create lifelong memories filled with smiles, sunshine, and the true Bula Spirit. About the Role We are seeking an experienced and passionate Executive Sous Chef to support the Executive Chef in leading our culinary team and maintaining exceptional standards of food quality, presentation, hygiene, and guest satisfaction across the resort. This role is responsible for overseeing daily kitchen operations, leading team performance, managing food costs and resources efficiently, and ensuring consistently outstanding dining experiences. You'll need to have; Current experience as an Executive Sous Chef, Sous Chef, or similar senior culinary leadership role within a hotel or resort...