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2 mining resources energy jobs found

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Nadi  (2)
Tokatoka Resort
Jul 29, 2026
Full time
Maintenance Manager
Tokatoka Resort Legalega Lane, Nadi, Fiji
WE'RE HIRING! Maintenance Manager Tokatoka Resort – Nadi, Fiji Are you a hands-on leader with strong technical expertise and a passion for maintaining exceptional facilities? Tokatoka Resort is seeking an experienced Maintenance Manager to oversee the maintenance and upkeep of our resort, ensuring a safe, functional, and welcoming environment for our guests and team members. Key Responsibilities Plan, supervise, and coordinate all maintenance operations across the resort. Lead, train, and motivate the maintenance team to achieve high-performance standards. Implement preventive maintenance programs for guest rooms, public areas, plant and equipment. Ensure timely response to maintenance requests and emergency repairs. Monitor and maintain electrical, plumbing, air conditioning, mechanical, and building systems. Manage maintenance budgets, inventory, purchasing, and contractor services. Ensure compliance with workplace health and...
Raffe Hotels & Resorts
Aug 18, 2026
Full time
Executive Sous Chef
Raffe Hotels & Resorts Plantation Island Resort, Malolo Lailai, Nadi, Fiji
Hospitality with heart: where every role makes a difference At Plantation Island Resort, every day is about bringing joy: to families, to friends, and to one another. Join a team that celebrates laughter, connection, and togetherness. Here, your work helps create lifelong memories filled with smiles, sunshine, and the true Bula Spirit. About the Role We are seeking an experienced and passionate Executive Sous Chef to support the Executive Chef in leading our culinary team and maintaining exceptional standards of food quality, presentation, hygiene, and guest satisfaction across the resort. This role is responsible for overseeing daily kitchen operations, leading team performance, managing food costs and resources efficiently, and ensuring consistently outstanding dining experiences. You'll need to have; Current experience as an Executive Sous Chef, Sous Chef, or similar senior culinary leadership role within a hotel or resort environment. Minimum 5–10...
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