$20,000 - $28,000 yearly
Le Vasa Resort
Apolima-uta, Upolu, Samoa
We have the following vacancies at our beautiful resort in Samoa!
Chef: Sous Chef or Chef de partie
Must have experience working at a resort or busy restaurant for 3 years minimum.
Key Responsibilities for Sous Chef:
Food-preparation expert who assists the executive chef in a restaurant.
Preparing dishes, managing kitchen operations, scheduling employees, tracking inventory, ordering supplies, training new kitchen employees, and handling administrative duties.
Preparing, cooking and presenting dishes within your specialty
Managing and training any demi-chef de parties or commis working with you
Key Responsibilities for chef de partie
Helping the sous chef and head chef to develop new dishes and menus
Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
Monitoring portion and waste control to maintain profit margins
Offering room and board plus...