Tropica Island Resort

Tropica Island Resort. a world class adult’s boutique resort nestled in a private sheltered bay on the beautiful island of Malolo Island in the magnificent Mamanuca Group of islands is looking for passionate staff to fill the following Island based positions.

Mar 30, 2023
Full time
Tropica Island Resort Malolo Island, Fiji
Tropica Island Resort, an adult’s only boutique resort located on the island of Malolo in the magnificent Mamanuca Group of islands is seeking a dynamic and experienced individual for the role of Human Resources / Administration Assistant to be based on the island.   Key Requirements Certificate / Diploma in Huma Resources Management from a recognized institute 4 – 5 years’ experience in a similar role, hotel experience is an advantage In-depth understanding and knowledge of the ERA legislation and amended Acts Excellent verbal and written communication Experience with implementing policies and procedures Good understanding of compliance, licenses, and the processes Strong administration skills High level of accuracy and attention to detail Good organizational skills with the ability to multitask and prioritize work Proven ability to work under pressure and meet deadlines Proactive and efficient Ability to work as part of a...
Mar 30, 2023
Full time
Tropica Island Resort Malolo Island, Fiji
Tropica Island Resort, an adult’s only boutique resort located on the island of Malolo in the magnificent Mamanuca Group of islands is looking for an experienced Head Chef to lead our culinary team on the island.   Key Requirement Fully qualified Chef with a minimum of 5 years in a 4-to-5-star resort environment in a similar role Relevant qualifications in culinary art or similar in discipline In depth knowledge of Food and Beverage trends relating to ingredients, cooking & menu styles, Resort style offerings and presentation.   Proven experience in designing and costing menus. In depth knowledge of local ingredients and cuisine, including knowledge on seasonal availability for fruit, vegetables and seafood. In depth knowledge of Food Safety and Hygiene, HACCP procedures and Kitchen specific compliance protocols Creative with strong technical cooking skills Demonstrated ability to effectively interact with guests and colleagues....