Western Dairy Ltd

  • Nadi, Fiji

Pacific Fine Foods was established in 1994 by the husband and wife team of Chedly and Ellen. They started the first fresh, dry and frozen pasta manufacturing plant in Fiji. Their pasta made a hit in the Fiji market with the hotels and tourism industry because they fused the local flavors and ingredients into traditional pasta varieties. This resulted in pasta new and different form other more traditional Italian pasta and was well received by both the tourists and locals in Fiji. Some of their creations included for example, chicken coconut ginger tortellini, spicy papaya curry ravioli, rourou coconut ginger ravioli and pumpkin cannelloni. The tourists visiting Fiji were finally able to taste the local Fiji flavors in a format they were very familiar with – pasta.

CAFF Investments (CAFF) is a New Caledonia company and owner of Socalait, the largest manufacturer of yogurt and ice cream in New Caledonia and the owners of the Franchise license to manufacture the prestigious Yoplait Brand of yogurt.

The two companies joined forces in 2006 together with FNPF as an equity partner to form what is now Western Dairy Limited. The 12 years of experience doing business in Fiji of the Directors of Pacific Fine Foods brought the client base and local business acumen to the company. CAFF brought the know-how and technical expertise of “how to make Yogurt”.

The company built a new factory in Votualevu Nadi and the factory started production in 2010.

Currently the company manufacturers pasta, yoghurt and juice with plans of introducing other products in the near future.