3 Restaurant-Food Service jobs

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Mar 15, 2025
Full time
Sous Chef
Royal Davui Island Resort, Fiji Royal Davui Island Resort, Fiji
Join Our Culinary Team at Royal Davui Island Resort, Fiji! Positions: Sous Chef Are you a culinary professional with a passion for excellence? Royal Davui Island Resort, Fiji's best luxury resort in Fiji, is looking for dedicated and experienced chefs to join our team. We have exciting opportunities for a Chef de Partie and a Sous Chef. Sous Chef Key Responsibilities: Prepare and present high-end dishes with a focus on fresh, local ingredients. Assist in menu planning, food costing, and maintaining stock levels. Ensure kitchen operations run smoothly, maintaining high hygiene and safety standards. Work closely with the kitchen team to uphold consistency and quality. Support the Head Chef in training and mentoring junior staff. Qualifications: Proven experience as a Sous Chef or in a similar leadership role. Culinary certification or equivalent experience. Strong leadership and management skills. Extensive knowledge of...
Mar 14, 2025
Full time
Commis Chef
Soleya Pte Ltd Suva
We are hiring a Commis Chef - If you are are keen to join a new cafe - restaurant in Suva, and you have at least 2 years of experience in a restaurant, please email your cv and your application letter to Chef Philippe till 19th March 2025.
Mar 09, 2025
Full time
Restaurant Manager - Blue Lagoon Beach Resort
Paradise Cove Resort Remote (Yasawa Island, Fiji)
Goolma Ltd  which operates Paradise Cove Resort, Blue Lagoon Beach Resort & Octopus Resort is seeking applications from a range of qualified and experienced professional candidates for the following position: Food & Beverage Supervisor/Manager *(Position will be based at Blue Lagoon Beach Resort) Key Responsibilities: Run daily restaurant operations smoothly and efficiently. Lead and train the restaurant team to provide excellent guest experiences. Manage staff schedules to ensure all shifts are covered. Keep the restaurant clean, hygienic, and safe. Address and resolve guest complaints professionally. Coordinate with the kitchen team for timely and accurate orders. Manage inventory, order supplies, and maintain stock levels. Uphold service standards and policies. Ensure compliance with health and safety regulations. Conduct regular staff meetings and training sessions. Requirements: Proven experience as a Restaurant Supervisor or...