7 stock control manager jobs found

Viti Foods Pte Limited is a subsidiary  of CJ Patel Group of Companies and we specialize in manufacturing canned tuna and mackerel products for local and export markets. We are seeking to recruit a suitably qualified and experienced Warehouse Assistant to be based at our manufacturing plant in Laucala Beach Estate, Suva. Key Responsibilities: Monitor and maintain stock accuracy by ensuring physical stock is in line with the inventory management system. Ensure timely & accurate stock movement, receipting and system entries. Manage & monitor storage and damaged stocks. Ensure accuracy and timely recording of goods received Coordinate with stock controller and manage the dispatch of inventory and adhereance to internal processes Assist with daily and monthly stocktakes.   Position Requirements: At least 1 - 2 years’ experience in a similar role preferably within a manufacturing plant Ability to operate a forklift...

Vuvale Outsourcing in Suva is looking for an Accounts Payable Officer to join their 40-person team. In Fiji, we operate a professional purpose-fitted work environment in Nabua Suva, with local Human Resources management and transport home for evening shifts. You will be a part of the 40-strong BDE Group Fiji team, but also part of an overall international team. The ideal candidate will have 1- 3 years of hands-on experience in Accounts Payable or Finance Administration or Stock Management (preferably in the Retail Industry). DETAILS: Location: Suva, Fiji Basis: Permanent Full-time Roster: Monday to Friday ●  Processing and approval of AP invoices in REDMAP ensuring Invoice number, Supplier, Store number and amount are accurate (conforming invoices) ●  Reconciliation of Suppliers’ statements, including review of aged creditors listing ●  Liaising with Suppliers ,  Stores, and Quality Assurance team, to resolve AP queries, discrepancies, and/or old outstanding invoices as...

About Us IHG Hotels & Resorts is one of the world’s leading hotel companies with around 350,000 colleagues working across more than 100 countries. As part of the IHG team, our people help our guests create amazing memories and deliver our purpose of providing True Hospitality for Good. Holiday Inn Suva is just steps from the city's key sights, within 5 minutes' walk of major banks, embassies, major regional headquarters and historic Government buildings along Victoria Parade. All our bright, modern guest rooms have high-speed internet and a balcony. Our 3 flexible meeting rooms, with wireless Internet and ocean views, provide a unique backdrop for events and you can catch up in the 24-hour Business Centre. Our Sirocco restaurant is a laid-back setting for relaxed dining, while waterfront Bati ni Wai serves pizza al fresco. Enjoy an icy-cold beverage with a big-screen sports channel in Tapa Lounge Bar or listen to live music and enjoy Suva's sunsets from the pool deck....

Location: Suva, Fiji Industry: Retail Job Type: Full-Time Key Responsibilities: Financial Reporting & Analysis: Prepare accurate monthly financial statements, including income statements, balance sheets, and cash flow statements. Analyze financial data to identify trends, variances, and areas of improvement. Budgeting & Forecasting: Assist in the preparation of annual budgets and periodic forecasts. Monitor budget variances and report significant issues to management. Accounts Receivable & Payable Management: Oversee the processing of invoices and payments, ensuring accuracy and timeliness. Manage accounts receivable to ensure prompt payment collection and maintain healthy cash flow. Tax Compliance: Ensure compliance with local tax regulations. Prepare and file VAT, income tax, and other relevant tax returns accurately and on time. Audit & Compliance: Coordinate with external auditors during annual audits....

Navini Island Resort is looking for a Demi Chef with an array of skills to achieve the highest standards of food production and customer satisfaction, maintain a safe and hygienic kitchen environment, and work effectively with other colleagues. RESPONSIBILITIES  -    Responsible for the day to day running of any given section -    Ensure consistency of food quality and presentation -    Maintaining cleanliness, stock control, organisation and standards -    Assisting other chefs  -    Able to take control of any given tasks and maintain high team spirit -    Prevent waste of food of any kind and over-production -    Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner -    Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications -    Monitor holding and storage operations, stocking and food rotation, record food inventory, and...