Commis Chef - Baker

We are seeking an enthusiastic and hardworking Commis Chef - Baker to join our dynamic kitchen team. This is an excellent opportunity for a passionate individual looking to grow their culinary career in a fast-paced, high-standard resort setting.

Key Responsibilities:

• Preparing and baking breads, cakes, and pastries
• Following production schedules and recipes
• Maintaining food safety, hygiene, and cleanliness standards
• Assisting with stock control and proper food storage
• Minimising waste and reporting equipment or safety issues

Qualifications & Skills:

• 2 Years of minimum experience.
• Eagerness to learn and grow under the guidance of experienced chefs.
• Ability to work under pressure and in a team.
• Good communication skills and a positive attitude.
• Willingness to work flexible hours, including weekends and holidays.
• Physically fit and committed to maintaining kitchen standards.

What we offer:

• A vibrant and supportive resort environment.
• A chance to make a difference in the holiday experience of families.
• On-the-job training and development opportunities.
• Staff accommodation and meals provided on-site.

Please send your application and CV to: chefs@raffehotels.com

Application closes on: 11th February 2026