COMMIE CHEF

South Sea Cruises Group (SSCG) is Fiji’s most experienced and award-winning marine tourism operator offering a range of award-winning products and services throughout the stunning Mamanuca & Yasawa Islands. SSCG operates a modern fleet of fast catamarans, an overnight cruise ship, a modern sailing catamaran, an array of smaller vessels. SSCG also operates Fiji’s two most popular day trip islands.

KEY RESPONSIBILITIES

• Preparation of all items required for the daily menus & special events to the highest
  possible standard
• Health, Safety and Hygiene management
• Ability to work under pressure and follow instructions
• Ability to live onboard and work flexible rosters

ROLE REQUIREMENTS

• 3 - 5 years experience in marine or operations management or an equivalent role.
• A proven record in a similar level position
• Experience working in high volume passenger or customers.
• Diploma or higher in Hospitality Management, Marine or related field.

BENEFITS

• Competitive salary package.
• Term Life & Medical Benefits.
• Exclusive Product Usage Privileges – experience and enjoy the best of SSCG offering.

If you would like to know more about the position and application requirements, please
email us on the address below with the subject line ‘Request Job Description’ and this
will be provided.  When submitting your application via email, please include the position you are applying for in the email SUBJECT LINE.

Eager to join us?
Send your detailed CV, references and qualifications to: People & Culture, South Sea
Cruises Limited PO Box PD052, Port Denarau, Nadi or email recruit@ssc.com.fj.
Applications close:  25 January 2026