EXECUTIVE CHEF

The Hilton Fiji Beach Resort & Spa - Denarau is seeking an innovative and passionate Executive Chef to lead the culinary team and elevate dining experiences across the property's multiple renowned outlets.

Key Responsibilities:

• Lead, mentor and manage a diverse team of chefs and kitchen staff
• Develop and execute innovative menus that reflect global trends and local flavours
• Ensure exceptional food quality, presentation and consistency across all outlets
• Oversee kitchen operations, including inventory, cost control, manning, and HACCP compliance
• Collaborate with other departments to deliver seamless guest experiences for events and functions
• Champion sustainability and locally sourced ingredients

Qualifications & Experience:

• Minimum diploma or equivalent in Cookery 
• 10-15 years as Head of Kitchen in a 4 / 5-star category hotel or individual restaurants with high standards. 
• At least up to 8 years of experience as an Executive Chef. 
• Up to date with sanitation classes. 
• Possess a valid health certificate. 
• Good command in English, both verbal and written to meet business needs. 
• Work experience in similar capacity with international chain hotels. 

Application to be submitted via: Careers at Hilton | Hilton job opportunities