Pastry Chef – Island Job Opportunity

Join the team at Mantaray Island Resort, where we believe desserts bring joy and unforgettable moments. We’re looking for a creative, skilled, and passionate Pastry Chef to bring fresh ideas to our kitchen in paradise!

Responsibilities:

• Assist in planning and executing all pastry kitchen operations. 

• Maintain cleanliness and practice organizational skills in the kitchen, following hygiene and safety standards. 

• Develop and update pastry menus, keeping them in line with seasonal ingredients and market trends. 

• Manage inventory, ensuring all ingredients are fresh and available for daily operations. 

• Work with team members to create memorable experiences.

• Foster a friendly and inviting atmosphere.

• Work with team members to create memorable dining experiences. 

• Maintain high standards of professionalism and customer service.

Requirements: 

• Previous experience as a Pastry Chef is preferred.

• Excellent communication and interpersonal skills.

• Creative and innovative. 

• Ability to work both independently and collaboratively.

• Positive and friendly attitude with a strong work ethic.

• Attention to detail and a commitment to excellence.

• Willingness to work flexible hours with a “Can Do” attitude. 

To Apply: Send us your photo, detailed CV with references, and a cover letter to:
📧 vacancy@mantarayisland.com