About the role
Reporting to the General Manager, this is an exciting opportunity to join the team at Yasawa Island Resort & Spa in Fiji as the Executive Chef. In this full-time role, you will be responsible for overseeing all culinary operations at the resort, ensuring the delivery of an exceptional dining experience for our guests.
What you'll be doing
- Plan, develop and execute innovative seasonal menus that showcase the best of local Fijian produce and ingredients
- Manage and lead a talented team of chefs, providing mentorship and training to drive continuous improvement
- Ensure the highest standards of food safety, hygiene and presentation are maintained across all food and beverage outlets
- Optimise operational efficiency and profitability
- Represent the resort at industry events and maintain strong relationships with local suppliers and producers
- Develop and implement staff training and development programmes to nurture culinary talent
- Monitor food and labour costs, implementing effective strategies to control expenses
What we're looking for
- Minimum 2 years' experience as an Executive Chef or in a senior culinary leadership role, ideally within a high-end resort or hotel environment
- Previous island experience will be advantageous
- Demonstrated expertise in managing all aspects of a complex culinary operation, from menu planning and budgeting to staff development and supplier relationships
- Passion for working with local, seasonal ingredients and a deep understanding of Fijian and Pacific Island cuisine
- Excellent communication and interpersonal skills, with the ability to inspire and lead a diverse culinary team
- Strong commercial acumen, with a track record of driving operational efficiency and profitability
- Tertiary qualification in culinary arts or a related field
- Working knowledge of food safety and compliance regulations
About us
Yasawa Island Resort & Spa is a luxury, all inclusive resort located on a private island in the stunning Yasawa archipelago of Fiji. Renowned for our commitment to sustainability, authentic cultural experiences, and world-class hospitality, we offer our guests a truly unique and unforgettable island getaway.
If you're ready to embark on an exciting culinary adventure in paradise, we encourage you to apply now.