Pizza Chef - Island-Based Position

Full time Hospitality & Tourism

Job Description & Skills/Qualifications Required

Are you a skilled Pizza Chef with passion for Pizzas? We are seeking a dedicated and experienced Pizza Chef to join our dynamic kitchen team. 

Responsibilities:

  • Prepare a variety of pizzas to a high standard, following our recipes and maintaining consistency.

  • Understanding of making Italian style pizza dough.

  • Hand-stretched dough, apply toppings with precision, and cook pizzas to perfection.

  • Ensure high levels of cleanliness and organization in the kitchen, adhering to hygiene and safety regulations.

  • Work alongside the culinary team to deliver timely and exceptional dining experiences for our guests.

  • Collaborate with other chefs to develop new pizza varieties and exciting menu additions.

  • Uphold professionalism and customer service standards in all interactions.

Requirements:

  • Proven experience as a Pizza Chef in a hotel or high-paced environment.

  • Culinary diploma or equivalent experience in pizza preparation.

  • Passion for quality food and attention to detail in presentation.

  • Ability to work efficiently under pressure in a fast-paced kitchen.

  • Excellent teamwork and communication skills.

  • Strong work ethic, professionalism, and friendly demeanor.

  • Willingness to work flexible hours, including weekends and holidays.

If you’re ready to bring your pizza expertise to a unique island environment, we’d love to hear from you!

If you're ready to bring your culinary talents to our table and embrace the challenge and showcase your Commis Chef techniques and expertise, please submit the following:

  1. Photo 

  2. Detailed CV including referees 

  3. Cover Letter 

  4. No certificates needed, only upon request

Include a telephone contact that should be sent to the following email address: vacancy@mantarayisland.com 

Job Functions

Chefs - Executive Sous /Demi / Commis

Industry

Hospitality & Tourism

Job open to:

Fiji Residents Only