Pastry Chef de Partie

  • Tokoroki Island Resort
  • Remote
  • Jun 02, 2023
Full time Hospitality & Tourism Trades & Services

Job Description & Skills/Qualifications Required

Tokoriki Island Resort, a luxury adults-only boutique resort located in the Mamanuca Group of of islands, (voted the #1 Hotel/Resort in both Fiji g& the South Pacific Islands, by Trip Advisor) is seeking an energetic, self-motivated and talented industry professional.
  • Must have proven Resort/Hotel experience within a similar role, in a luxury hotel/resort/restaurant kitchen (minimum 2 years)
  • Formal training & certificates from a recognized institute
  • Highly skilled in areas of patisserie including; hot and cold desserts, pastries, and specialty desserts. Bakery an advantage
  • A dedication to Hygiene & Cleanliness | Talents in creative flare and cooking ability
  • Food Handlers certificate, high degree of hygiene and personal grooming 
Live-on Island position will be discussed in detail during the interview. In return you will be rewarded with an excellent career opportunity, remuneration package, great working conditions, on-site accommodation & meals, 24 days on and 5 days off, and complimentary boat transfers.
How to apply
Apply with:
  1. One passport-size photo and
  2. Detailed CV including; referees' telephone contact
  3. Copies of references,
  4. Evidence of qualifications and experience
Send applications via email, faxed or forwarded to the following address.
Ashim Singh
Excutive Chef
Tokoriki Island Resort
PO Box 10547
Nadi Airport
Fax: 666 5295

Job Functions

Chefs - Executive Sous /Demi / Commis, Chef Pastry and Staff, Cooks


Hospitality & Tourism


Indoor, Outdoor