Senior Chef (NZ based position)

  • Pipers Lodge
  • 18 Millar Street, National Park, New Zealand
  • Nov 22, 2022
Full time Hospitality & Tourism Restaurant-Food Service

Job Description & Skills/Qualifications Required

##  WE CAN SPONSOR YOUR VISA FOR THE RIGHT APPLICANT ( CONDITION: MUST HAVE 3 YEARS + HEAD CHEF AND HOUSE KEEPING EXPERIENCE IN 4 -5 STAR HOTEL OR RESORT )

Email us your CV to stay@piperslodge.co.nz

We are looking for a chef to be experienced and capable in the various tasks across the motel business, this role base on chef and house keeping, Laundry and customer service, day-to-day operations

Requirement:

At least 2 years experience leading a kitchen team and must have experience working pans and grill sections and room service for hotel,(we cannot sponsor your work visa if you don't have this expereince,  and don't apply please)

experience in cooking asian food

experience in house keeping in hotel or resort will be advance

experience in running a restaurant 

Variable roster and will include evening, weekend, and public holiday hours.
Housekeeping or food and bavage experience 
Happy to be multi tasks including receptionist, laundry and room service and kitchen hand.
Great customer service skills
A friendly and positive attitude
The ability to multi-task, show initiative, and keep calm under pressure
Administration and computer skills

Job description:

  1. set up manu 
  2. Oversee food preparation, checking that all kitchen staff are performing their duties
  3. Monitor equipment quality and order new equipment as needed
  4. Help the restaurant determine how much food and supplies need to be ordered
  5. Train new kitchen staff

How to apply

Email us your CV to stay@piperslodge.co.nz

Job Functions

Chef De Partie, Chefs - Executive Sous /Demi / Commis, Chef Pastry and Staff, Chef - Teppanyaki, Housekeeper /Housekeeping

Industry

Hospitality & Tourism

Indoor/Outdoor

Indoor

Other Information (Attachments)

Additional Attachments