Food and Beverage Manager

The Pearl Resort & Spa & Golf Course

We are looking for a natural-born leader! Are you an enthusiastic and driven Food and Beverage Manager?

As Resort food & beverage manager, you'll be working alongside the Executive Chef and Sales team to drive the performance of the outlets to the next level.

You will also oversee the daily operations of our banquets department

You must be hands-on and love spending time in the operation as you are customer obsessed. Coupled with your strong hospitality experience, will see you excel in this diverse role. In addition, you will have -

• Great personal presentation and impeccable attention to detail
• Sound financial capabilities within all areas of food and beverage profitability.
• Exceptional time management and delegation skills
• You are experienced with using Micros POS
• The ability to multi-task and be flexible
• Experience with training and developing staff
• A minimum of one year of experience in a similar of management position

How to apply

Please forward your application, including cover letter and CV with references to:

1.  recruitment@thepearlsouthpacific.com or 

2. Click on "Apply Now" and submit your application online or 

3. Post  to:

The Pearl Resort, PO Box 144 Pacific Harbour.

Proof of full COVID vaccination required to be considered 

Only experienced applicants need apply.

Only short-listed applicants will be contacted

Applications close at 5 pm, August 22nd, 2022