Head Chef - Craig's Place Diner

$15,000 - $26,000 yearly
  • Maui Bay Coral Coast
  • Jun 21, 2022
Full time Hospitality & Tourism

Job Description & Skills/Qualifications Required

Craigs Place Diner
Coral Coast
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.
Only applications that email through a CV to epicfiji@yahoo.com will be interviewed, contact 7779998 for any further information.
  • Control and direct the food preparation process and any other relative activities
  • Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Approve and “polish” all meals before they reach the customer
  • Plan orders of equipment or ingredients according to identified shortages
  • Arrange for repairs when necessary with our inhouse crew
  • Remedy any problems or defects
  • Be fully in charge of hiring, managing and training kitchen staff
  • Oversee the work of subordinates
  • Estimate staff’s workload and compensations
  • Maintain records of payroll and attendance
  • Comply with nutrition and sanitation regulations and safety standards
  • Foster a climate of cooperation and respect between co-workers
Requirements and skills
  • Proven experience as Head Chef
  • Exceptional proven ability of kitchen management
  • Ability in dividing responsibilities and monitoring progress
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Good understanding of useful computer programs (MS Office, restaurant management software, POS)
  • Credentials in health and safety training
  • Degree in Culinary science or related certificate

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Job Functions

Chefs - Executive Sous /Demi / Commis


Hospitality & Tourism



Job open to:

Fiji Residents Only, Overseas/ Non Fiji Residents