Executive Sous Chef

  • Radisson Blu Resort Fiji
  • Denarau Island
  • Aug 09, 2019
Contract Hospitality & Tourism

Job Description & Skills/Qualifications Required

We are seeking an Executive Sous Chef 

Areas of Responsibility:

  • Assists the Executive Chef as and when required
  • Manages and trains the kitchen team effectively to ensure a well-organized and motivated team
  • Formulates and implements operating manuals for policies and procedures for all kitchen operations
  • Ensures resources meet business needs through the effective management of working rotas
  • Supports brand standards through the training and assessment of your team
  • Manages food cost controls to contribute to Food & Beverage revenue
  • Contributes to menu creation and ensure consistency in quality of dishes at all times
  • Ensure compliance with food hygiene and Health and Safety standards.

  Requirements:

  • Must have three (3) years in culinary experience in similar position in a 5-star hotel environment;
  • Relevant qualification
  • Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
  • Problem solving, reasoning, motivating, organizational and training abilities.
  • Excellent communication skills
  • Proficient with Microsoft applications

Please click "Apply Now"

Job Functions

Chefs - Executive Sous /Demi / Commis

Industry

Hospitality & Tourism  

Indoor/Outdoor

Indoor  

Job open to:

Fiji Residents Only, Overseas/ Non Fiji Residents

Other Information (Attachments)