Head Chef

  • One Way Leisure
  • Suva, Fiji
  • Jun 12, 2019
Full time Hospitality & Tourism

Job Description & Skills/Qualifications Required

One Way Leisure is in the heart of Suva City with entertainment locations all over Suva and surrounds. We provide entertainment to the working class after hours. We are looking for chef who is a trained professional cook and who is proficient in all aspects of food preparation, often focusing on a particular cuisine. Reporting to the Director of One Way Leisure, the candidate will be responsible for supervising the bar operations.

 Key Criteria

  1. At least 2 years experience in a similar role
  2. Must be available to work as per Business needs (Weekend availability is a must)
  3. Proven experience in preparing and cooking a wide range of dishes to a consistently high standard (preferably Oceanian and European cuisines).
  4. Ability in preparing grilled dishes and Non-Vegetarian meals
  5. Menu development and function planning
  6. Leading a team of the kitchen staff
  7. Achieving all safety, hygiene and food quality targets
  8. Ability to multi-task and work as part of a team
  9. Strong delegation and customer service skills
  10. The highest standards of food and occupational safety and hygiene

How to apply

Only apply if you meet all the key criteria.

Apply by clicking " Apply Now" with a CV and cover letter. 

Shortlisted applicants will undergo an interview process that will include a detailed reference check.

Job Functions

Chefs - Executive Sous /Demi / Commis

Industry

Hospitality & Tourism  

Indoor/Outdoor

Indoor  

Job open to:

Fiji Residents Only